Applications to investigate
- snacks and confectionery
- frozen and fresh pieces
- granules and components
- high-throughput weight-controlled packs
Customer equipment selection guide
Combination weighing for free-flowing pieces, snacks, frozen products, confectionery and mixed components.
Combination weighing for free-flowing pieces, snacks, frozen products, confectionery and mixed components. The product name alone is not enough to select machinery: viscosity, particles, foam, temperature, aeration, chemical compatibility and pack tolerance can change the correct solution.
| Configuration | Selection note |
|---|---|
| 10-head combination weigher | Confirm the final specification using the real product, pack, output and cleaning method. |
| 14-head high-speed weigher | Confirm the final specification using the real product, pack, output and cleaning method. |
| mix-weigh system | Confirm the final specification using the real product, pack, output and cleaning method. |
| linear feed and transfer system | Confirm the final specification using the real product, pack, output and cleaning method. |
Record the complete dose range, product condition at the point of filling, container and closure drawings, real samples, intended labels, target output and every planned recipe or pack change. State whether output is a maximum instantaneous speed or a sustained sellable rate after refilling, minor stops, rejects and operator intervention.
Review the full process rather than the filler in isolation. Container preparation, feeding, dosing, filling, capping or sealing, labelling, coding, inspection, reject handling, conveying, accumulation and secondary packaging can each become the bottleneck. The layout also needs guards, maintenance access, cleaning access, utilities, raw-material movement and finished-goods movement.
A useful machinery trial challenges the difficult edges of the requirement: minimum and maximum dose, warmest and coldest product, largest expected particles, highest foam risk and packs from more than one supplier batch. Record settings, output, accuracy or presentation results, cleaning observations and open points. Those results should feed into a written factory acceptance test.
The strongest starting applications include snacks and confectionery, frozen and fresh pieces, granules and components and high-throughput weight-controlled packs. The final choice still depends on a representative product and pack trial.
Provide product behaviour at the real filling temperature, minimum and maximum dose, target sustained output, container and closure samples, cleaning method, utilities and available space.
Test drop-height damage, sticky product on contact surfaces, uneven head distribution and washdown requirements, together with achievable output, repeatability, changeover and cleaning.
Yes. Container preparation, filling, closing, labelling, coding, inspection, reject handling and accumulation need to work as one balanced process.
Often it can, but future container formats, nozzle pitch, conveyor height, controls, guarding and upstream or downstream automation should be considered during the first specification.