Practical production guidance for your product, pack and output

01494 623015sales@lancinguk.com
Product application library

Find a filling and packaging process for your product.

Search 3,000 guides across 30 sectors. Filter by product behaviour, pack format or industry, then follow the recommended route from preparation to distribution.

3,000 searchable guides15 product profilesProduct-specific FAQs
Browse sectors

All product categories

Each category contains 20 core products across five relevant packaging formats.

Sauces & condiments

Filling and packing guidance for smooth, pourable and particulate sauces, condiments and dressings.

100 product guides

Jams, preserves & spreads

Hot-fill, cold-fill, agitation and closure guidance for sweet spreads, preserves and syrups.

100 product guides

Pickles, chutneys & ferments

Product-handling guidance for pieces, seeds, fibres, brines and fermented foods.

100 product guides

Edible oils & vinegars

Clean-cut filling, closure and labelling guidance for edible oils, infusions and vinegars.

100 product guides

Dairy & cultured foods

Hygienic filling and packing routes for milk, cultured products, creams and dairy desserts.

100 product guides

Plant-based foods & drinks

Production guidance for dairy-free drinks, cultured alternatives, sauces and desserts.

100 product guides

Juices, waters & soft drinks

Filling, hygiene and pack-format guidance for still waters, juices, smoothies and functional drinks.

100 product guides

Carbonated drinks, beer & cider

Pressure, temperature and closure guidance for carbonated beverages, beer, cider and cans.

100 product guides

Wines, spirits & liqueurs

Bottle, closure, labelling and coding routes for distilled spirits, wines and liqueurs.

100 product guides

Bakery & confectionery ingredients

Temperature-controlled dosing and packing guidance for syrups, coatings, fillings and confectionery masses.

100 product guides

Soups, ready meals & dressings

Hot-fill, particulate and hygienic handling guidance for prepared foods, soups and dressings.

100 product guides

Dry foods & ingredients

Dust, bulk-density, weighing and sealing guidance for dry foods, ingredients and granules.

100 product guides

Protein, supplements & nutrition

Dosing, counting and packing guidance for sports nutrition, supplements, powders, tablets and capsules.

100 product guides

Herbs, spices & seasonings

Accurate, low-dust filling and sealing guidance for whole, ground and blended seasonings.

100 product guides

Pet food & animal nutrition

Filling, weighing and packing routes for wet foods, dry feeds, treats and animal supplements.

100 product guides

Cosmetics & skincare

Clean, accurate filling and premium-pack handling for skincare, colour cosmetics and serums.

100 product guides

Haircare, bath & body

Foam, viscosity and closure guidance for haircare, bodycare, washing and personal hygiene products.

100 product guides

Fragrance, candles & home scent

Small-dose filling, heated wax handling, capping and presentation labelling for fragrance products.

100 product guides

Pharmaceutical & healthcare

Controlled dosing, line clearance and pack-verification guidance for healthcare and pharmaceutical products.

100 product guides

Household cleaning products

Foam control, chemical compatibility and dispensing-closure guidance for household cleaners.

100 product guides

Laundry & dishwashing

Filling, powder dosing, tablet counting and refill-pack guidance for laundry and dishwashing products.

100 product guides

Automotive lubricants & fluids

Volumetric filling, drip control and robust-pack guidance for oils, fluids and vehicle-care products.

100 product guides

Paints, coatings & inks

Agitation, abrasion, solvent and container-handling guidance for paints, coatings, inks and pigment dispersions.

100 product guides

Adhesives, sealants & resins

Metering, air control, cure prevention and pack-sealing guidance for adhesives, sealants and resins.

100 product guides

Industrial chemicals, acids & alkalis

Compatibility, containment and hazardous-product guidance for acids, alkalis, oxidisers and process chemicals.

100 product guides

Construction products & minerals

Dust, abrasion and heavy-pack handling for construction powders, slurries, compounds and aggregates.

100 product guides

Agriculture & horticulture

Dosing and packing guidance for fertilisers, crop-care liquids, granules and horticultural products.

100 product guides

Laboratory & biotechnology

Small-volume dosing, contamination control and traceable packing guidance for laboratory and biotech materials.

100 product guides

Industrial powders & granules

Weighing, dust control and robust bag or drum packing for industrial powders, pellets and granules.

100 product guides

Waxes, polishes & maintenance products

Heated, viscous and low-drip filling guidance for maintenance pastes, greases, waxes and polishes.

100 product guides
Search results

Product application guides

3,000 guides
Sauces & condiments

Tomato Ketchup in Glass Jars

Smooth viscous product

glass jarsView guide →
Sauces & condiments

Tomato Ketchup in Squeeze Bottles

Smooth viscous product

squeeze bottlesView guide →
Sauces & condiments

Tomato Ketchup in Pots and Tubs

Smooth viscous product

pots and tubsView guide →
Sauces & condiments

Tomato Ketchup in Preformed Pouches

Smooth viscous product

preformed pouchesView guide →
Sauces & condiments

Tomato Ketchup in Single-serve Sachets

Smooth viscous product

single-serve sachetsView guide →
Sauces & condiments

Barbecue Sauce in Glass Jars

Smooth viscous product

glass jarsView guide →
Sauces & condiments

Barbecue Sauce in Squeeze Bottles

Smooth viscous product

squeeze bottlesView guide →
Sauces & condiments

Barbecue Sauce in Pots and Tubs

Smooth viscous product

pots and tubsView guide →
Sauces & condiments

Barbecue Sauce in Preformed Pouches

Smooth viscous product

preformed pouchesView guide →
Sauces & condiments

Barbecue Sauce in Single-serve Sachets

Smooth viscous product

single-serve sachetsView guide →
Sauces & condiments

Brown Sauce in Glass Jars

Smooth viscous product

glass jarsView guide →
Sauces & condiments

Brown Sauce in Squeeze Bottles

Smooth viscous product

squeeze bottlesView guide →
Sauces & condiments

Brown Sauce in Pots and Tubs

Smooth viscous product

pots and tubsView guide →
Sauces & condiments

Brown Sauce in Preformed Pouches

Smooth viscous product

preformed pouchesView guide →
Sauces & condiments

Brown Sauce in Single-serve Sachets

Smooth viscous product

single-serve sachetsView guide →
Sauces & condiments

Hot Chilli Sauce in Glass Jars

Smooth viscous product

glass jarsView guide →
Sauces & condiments

Hot Chilli Sauce in Squeeze Bottles

Smooth viscous product

squeeze bottlesView guide →
Sauces & condiments

Hot Chilli Sauce in Pots and Tubs

Smooth viscous product

pots and tubsView guide →
Sauces & condiments

Hot Chilli Sauce in Preformed Pouches

Smooth viscous product

preformed pouchesView guide →
Sauces & condiments

Hot Chilli Sauce in Single-serve Sachets

Smooth viscous product

single-serve sachetsView guide →
Sauces & condiments

Sweet Chilli Sauce in Glass Jars

Smooth viscous product

glass jarsView guide →
Sauces & condiments

Sweet Chilli Sauce in Squeeze Bottles

Smooth viscous product

squeeze bottlesView guide →
Sauces & condiments

Sweet Chilli Sauce in Pots and Tubs

Smooth viscous product

pots and tubsView guide →
Sauces & condiments

Sweet Chilli Sauce in Preformed Pouches

Smooth viscous product

preformed pouchesView guide →
No exact match?

Applications can be assessed from product behaviour and packaging even when the formulation is unusual.

Send the viscosity, temperature, particle size, dose, container, closure and required output for review.

Ask Lancing

Decision support

Calculate, compare and test the next production decision.

Use calculations, controlled diagnostics, side-by-side comparisons and documented acceptance criteria to move from a general idea to a robust machinery brief.

Production resource

Packaging line output calculator

Estimate sustained good-pack output and expose the full-line bottleneck.

Open resource →
Production resource

Packaging-line troubleshooting

Diagnose common filling, capping, labelling, sealing and conveyor problems.

Open resource →
Production resource

Equipment comparisons

Compare alternative machinery principles against the same requirement.

Open resource →
Production resource

UK compliance planning

Structure safety, conformity, quantity-control and validation questions.

Open resource →