Product sector · 100 application guides
Pickles, chutneys & ferments production and packaging
Product-handling guidance for pieces, seeds, fibres, brines and fermented foods. Select the exact product and pack combination to see the process route, recommended machine type, risks and questions.
How to use this section
Start with the product, then confirm the pack and output.
Products in this sector include several physical behaviours: Viscous product with particulates (100). This changes the filler, feed system, nozzle, cleaning plan and safety controls.
Use the equipment selectorAll applications
100 guidesChoose a product and pack format
Mango Chutney in Wide-neck Glass JarsViscous product with particulates · View guide →Mango Chutney in Wide-neck BottlesViscous product with particulates · View guide →Mango Chutney in Pots and TubsViscous product with particulates · View guide →Mango Chutney in Retort PouchesViscous product with particulates · View guide →Mango Chutney in Foodservice PailsViscous product with particulates · View guide →Tomato Chutney in Wide-neck Glass JarsViscous product with particulates · View guide →Tomato Chutney in Wide-neck BottlesViscous product with particulates · View guide →Tomato Chutney in Pots and TubsViscous product with particulates · View guide →Tomato Chutney in Retort PouchesViscous product with particulates · View guide →Tomato Chutney in Foodservice PailsViscous product with particulates · View guide →Onion Chutney in Wide-neck Glass JarsViscous product with particulates · View guide →Onion Chutney in Wide-neck BottlesViscous product with particulates · View guide →Onion Chutney in Pots and TubsViscous product with particulates · View guide →Onion Chutney in Retort PouchesViscous product with particulates · View guide →Onion Chutney in Foodservice PailsViscous product with particulates · View guide →Apple Chutney in Wide-neck Glass JarsViscous product with particulates · View guide →Apple Chutney in Wide-neck BottlesViscous product with particulates · View guide →Apple Chutney in Pots and TubsViscous product with particulates · View guide →Apple Chutney in Retort PouchesViscous product with particulates · View guide →Apple Chutney in Foodservice PailsViscous product with particulates · View guide →Pickle Relish in Wide-neck Glass JarsViscous product with particulates · View guide →Pickle Relish in Wide-neck BottlesViscous product with particulates · View guide →Pickle Relish in Pots and TubsViscous product with particulates · View guide →Pickle Relish in Retort PouchesViscous product with particulates · View guide →Pickle Relish in Foodservice PailsViscous product with particulates · View guide →Piccalilli in Wide-neck Glass JarsViscous product with particulates · View guide →Piccalilli in Wide-neck BottlesViscous product with particulates · View guide →Piccalilli in Pots and TubsViscous product with particulates · View guide →Piccalilli in Retort PouchesViscous product with particulates · View guide →Piccalilli in Foodservice PailsViscous product with particulates · View guide →Sandwich Pickle in Wide-neck Glass JarsViscous product with particulates · View guide →Sandwich Pickle in Wide-neck BottlesViscous product with particulates · View guide →Sandwich Pickle in Pots and TubsViscous product with particulates · View guide →Sandwich Pickle in Retort PouchesViscous product with particulates · View guide →Sandwich Pickle in Foodservice PailsViscous product with particulates · View guide →Pickled Onions in Wide-neck Glass JarsViscous product with particulates · View guide →Pickled Onions in Wide-neck BottlesViscous product with particulates · View guide →Pickled Onions in Pots and TubsViscous product with particulates · View guide →Pickled Onions in Retort PouchesViscous product with particulates · View guide →Pickled Onions in Foodservice PailsViscous product with particulates · View guide →Pickled Beetroot in Wide-neck Glass JarsViscous product with particulates · View guide →Pickled Beetroot in Wide-neck BottlesViscous product with particulates · View guide →Pickled Beetroot in Pots and TubsViscous product with particulates · View guide →Pickled Beetroot in Retort PouchesViscous product with particulates · View guide →Pickled Beetroot in Foodservice PailsViscous product with particulates · View guide →Pickled Cabbage in Wide-neck Glass JarsViscous product with particulates · View guide →Pickled Cabbage in Wide-neck BottlesViscous product with particulates · View guide →Pickled Cabbage in Pots and TubsViscous product with particulates · View guide →Pickled Cabbage in Retort PouchesViscous product with particulates · View guide →Pickled Cabbage in Foodservice PailsViscous product with particulates · View guide →Gherkins in Wide-neck Glass JarsViscous product with particulates · View guide →Gherkins in Wide-neck BottlesViscous product with particulates · View guide →Gherkins in Pots and TubsViscous product with particulates · View guide →Gherkins in Retort PouchesViscous product with particulates · View guide →Gherkins in Foodservice PailsViscous product with particulates · View guide →Kimchi in Wide-neck Glass JarsViscous product with particulates · View guide →Kimchi in Wide-neck BottlesViscous product with particulates · View guide →Kimchi in Pots and TubsViscous product with particulates · View guide →Kimchi in Retort PouchesViscous product with particulates · View guide →Kimchi in Foodservice PailsViscous product with particulates · View guide →Sauerkraut in Wide-neck Glass JarsViscous product with particulates · View guide →Sauerkraut in Wide-neck BottlesViscous product with particulates · View guide →Sauerkraut in Pots and TubsViscous product with particulates · View guide →Sauerkraut in Retort PouchesViscous product with particulates · View guide →Sauerkraut in Foodservice PailsViscous product with particulates · View guide →Jalapeño Slices in Wide-neck Glass JarsViscous product with particulates · View guide →Jalapeño Slices in Wide-neck BottlesViscous product with particulates · View guide →Jalapeño Slices in Pots and TubsViscous product with particulates · View guide →Jalapeño Slices in Retort PouchesViscous product with particulates · View guide →Jalapeño Slices in Foodservice PailsViscous product with particulates · View guide →Antipasti Vegetables in Wide-neck Glass JarsViscous product with particulates · View guide →Antipasti Vegetables in Wide-neck BottlesViscous product with particulates · View guide →Antipasti Vegetables in Pots and TubsViscous product with particulates · View guide →Antipasti Vegetables in Retort PouchesViscous product with particulates · View guide →Antipasti Vegetables in Foodservice PailsViscous product with particulates · View guide →Olive Tapenade in Wide-neck Glass JarsViscous product with particulates · View guide →Olive Tapenade in Wide-neck BottlesViscous product with particulates · View guide →Olive Tapenade in Pots and TubsViscous product with particulates · View guide →Olive Tapenade in Retort PouchesViscous product with particulates · View guide →Olive Tapenade in Foodservice PailsViscous product with particulates · View guide →Salsa in Wide-neck Glass JarsViscous product with particulates · View guide →Salsa in Wide-neck BottlesViscous product with particulates · View guide →Salsa in Pots and TubsViscous product with particulates · View guide →Salsa in Retort PouchesViscous product with particulates · View guide →Salsa in Foodservice PailsViscous product with particulates · View guide →Bruschetta Topping in Wide-neck Glass JarsViscous product with particulates · View guide →Bruschetta Topping in Wide-neck BottlesViscous product with particulates · View guide →Bruschetta Topping in Pots and TubsViscous product with particulates · View guide →Bruschetta Topping in Retort PouchesViscous product with particulates · View guide →Bruschetta Topping in Foodservice PailsViscous product with particulates · View guide →Capers in Brine in Wide-neck Glass JarsViscous product with particulates · View guide →Capers in Brine in Wide-neck BottlesViscous product with particulates · View guide →Capers in Brine in Pots and TubsViscous product with particulates · View guide →Capers in Brine in Retort PouchesViscous product with particulates · View guide →Capers in Brine in Foodservice PailsViscous product with particulates · View guide →Preserved Lemons in Wide-neck Glass JarsViscous product with particulates · View guide →Preserved Lemons in Wide-neck BottlesViscous product with particulates · View guide →Preserved Lemons in Pots and TubsViscous product with particulates · View guide →Preserved Lemons in Retort PouchesViscous product with particulates · View guide →Preserved Lemons in Foodservice PailsViscous product with particulates · View guide →
Common questions
Pickles, chutneys & ferments equipment questions
Which filling machines are used for pickles, chutneys & ferments?
The correct machine depends on whether the product is a liquid, foam, viscous paste, particulate mixture, powder, granule or countable solid. For a typical mango chutney, a large-port piston, lobe, rotor or progressive-cavity filler is a practical starting point.
Can one line handle several pickles, chutneys & ferments products?
Often yes, provided the filler, product feed, contact materials, cleaning method, dose range, containers and closures cover the full range. The most difficult product and pack should be used during the trial.
How should throughput be specified for pickles, chutneys & ferments?
Use weekly volume, shift pattern, batch size, changeovers, cleaning time and operator loading. Select the complete line around the slowest station rather than the headline speed of one machine.
What samples are required for a machinery test?
Provide representative product, every container and closure size, labels, code requirements and details of the normal production temperature. Include the most viscous, foamy, hazardous or particulate formulation.
Build the full specification
Discuss this sectorConfirm the product, container, closure, output and site requirements with Lancing.
Product samples and finished packaging allow the machinery route to be tested rather than assumed.