Product sector · 100 application guides
Sauces & condiments production and packaging
Filling and packing guidance for smooth, pourable and particulate sauces, condiments and dressings. Select the exact product and pack combination to see the process route, recommended machine type, risks and questions.
How to use this section
Start with the product, then confirm the pack and output.
Products in this sector include several physical behaviours: Smooth viscous product (90), Gel, cream or lotion (5), Granules and free-flowing solids (5). This changes the filler, feed system, nozzle, cleaning plan and safety controls.
Use the equipment selectorAll applications
100 guidesChoose a product and pack format
Tomato Ketchup in Glass JarsSmooth viscous product · View guide →Tomato Ketchup in Squeeze BottlesSmooth viscous product · View guide →Tomato Ketchup in Pots and TubsSmooth viscous product · View guide →Tomato Ketchup in Preformed PouchesSmooth viscous product · View guide →Tomato Ketchup in Single-serve SachetsSmooth viscous product · View guide →Barbecue Sauce in Glass JarsSmooth viscous product · View guide →Barbecue Sauce in Squeeze BottlesSmooth viscous product · View guide →Barbecue Sauce in Pots and TubsSmooth viscous product · View guide →Barbecue Sauce in Preformed PouchesSmooth viscous product · View guide →Barbecue Sauce in Single-serve SachetsSmooth viscous product · View guide →Brown Sauce in Glass JarsSmooth viscous product · View guide →Brown Sauce in Squeeze BottlesSmooth viscous product · View guide →Brown Sauce in Pots and TubsSmooth viscous product · View guide →Brown Sauce in Preformed PouchesSmooth viscous product · View guide →Brown Sauce in Single-serve SachetsSmooth viscous product · View guide →Hot Chilli Sauce in Glass JarsSmooth viscous product · View guide →Hot Chilli Sauce in Squeeze BottlesSmooth viscous product · View guide →Hot Chilli Sauce in Pots and TubsSmooth viscous product · View guide →Hot Chilli Sauce in Preformed PouchesSmooth viscous product · View guide →Hot Chilli Sauce in Single-serve SachetsSmooth viscous product · View guide →Sweet Chilli Sauce in Glass JarsSmooth viscous product · View guide →Sweet Chilli Sauce in Squeeze BottlesSmooth viscous product · View guide →Sweet Chilli Sauce in Pots and TubsSmooth viscous product · View guide →Sweet Chilli Sauce in Preformed PouchesSmooth viscous product · View guide →Sweet Chilli Sauce in Single-serve SachetsSmooth viscous product · View guide →Mayonnaise in Glass JarsSmooth viscous product · View guide →Mayonnaise in Squeeze BottlesSmooth viscous product · View guide →Mayonnaise in Pots and TubsSmooth viscous product · View guide →Mayonnaise in Preformed PouchesSmooth viscous product · View guide →Mayonnaise in Single-serve SachetsSmooth viscous product · View guide →Garlic Mayonnaise in Glass JarsSmooth viscous product · View guide →Garlic Mayonnaise in Squeeze BottlesSmooth viscous product · View guide →Garlic Mayonnaise in Pots and TubsSmooth viscous product · View guide →Garlic Mayonnaise in Preformed PouchesSmooth viscous product · View guide →Garlic Mayonnaise in Single-serve SachetsSmooth viscous product · View guide →Salad Cream in Pump BottlesGel, cream or lotion · View guide →Salad Cream in Cosmetic JarsGel, cream or lotion · View guide →Salad Cream in TubesGel, cream or lotion · View guide →Salad Cream in Airless ContainersGel, cream or lotion · View guide →Salad Cream in Sample SachetsGel, cream or lotion · View guide →English Mustard in Glass JarsSmooth viscous product · View guide →English Mustard in Squeeze BottlesSmooth viscous product · View guide →English Mustard in Pots and TubsSmooth viscous product · View guide →English Mustard in Preformed PouchesSmooth viscous product · View guide →English Mustard in Single-serve SachetsSmooth viscous product · View guide →Wholegrain Mustard in Glass JarsSmooth viscous product · View guide →Wholegrain Mustard in Squeeze BottlesSmooth viscous product · View guide →Wholegrain Mustard in Pots and TubsSmooth viscous product · View guide →Wholegrain Mustard in Preformed PouchesSmooth viscous product · View guide →Wholegrain Mustard in Single-serve SachetsSmooth viscous product · View guide →Curry Sauce in Glass JarsSmooth viscous product · View guide →Curry Sauce in Squeeze BottlesSmooth viscous product · View guide →Curry Sauce in Pots and TubsSmooth viscous product · View guide →Curry Sauce in Preformed PouchesSmooth viscous product · View guide →Curry Sauce in Single-serve SachetsSmooth viscous product · View guide →Pasta Sauce in Jars and TubsGranules and free-flowing solids · View guide →Pasta Sauce in Stand-up PouchesGranules and free-flowing solids · View guide →Pasta Sauce in Portion SachetsGranules and free-flowing solids · View guide →Pasta Sauce in Retail BagsGranules and free-flowing solids · View guide →Pasta Sauce in Drums and Bulk ContainersGranules and free-flowing solids · View guide →Pizza Sauce in Glass JarsSmooth viscous product · View guide →Pizza Sauce in Squeeze BottlesSmooth viscous product · View guide →Pizza Sauce in Pots and TubsSmooth viscous product · View guide →Pizza Sauce in Preformed PouchesSmooth viscous product · View guide →Pizza Sauce in Single-serve SachetsSmooth viscous product · View guide →Teriyaki Sauce in Glass JarsSmooth viscous product · View guide →Teriyaki Sauce in Squeeze BottlesSmooth viscous product · View guide →Teriyaki Sauce in Pots and TubsSmooth viscous product · View guide →Teriyaki Sauce in Preformed PouchesSmooth viscous product · View guide →Teriyaki Sauce in Single-serve SachetsSmooth viscous product · View guide →Soy Sauce in Glass JarsSmooth viscous product · View guide →Soy Sauce in Squeeze BottlesSmooth viscous product · View guide →Soy Sauce in Pots and TubsSmooth viscous product · View guide →Soy Sauce in Preformed PouchesSmooth viscous product · View guide →Soy Sauce in Single-serve SachetsSmooth viscous product · View guide →Oyster Sauce in Glass JarsSmooth viscous product · View guide →Oyster Sauce in Squeeze BottlesSmooth viscous product · View guide →Oyster Sauce in Pots and TubsSmooth viscous product · View guide →Oyster Sauce in Preformed PouchesSmooth viscous product · View guide →Oyster Sauce in Single-serve SachetsSmooth viscous product · View guide →Gravy in Glass JarsSmooth viscous product · View guide →Gravy in Squeeze BottlesSmooth viscous product · View guide →Gravy in Pots and TubsSmooth viscous product · View guide →Gravy in Preformed PouchesSmooth viscous product · View guide →Gravy in Single-serve SachetsSmooth viscous product · View guide →Burger Sauce in Glass JarsSmooth viscous product · View guide →Burger Sauce in Squeeze BottlesSmooth viscous product · View guide →Burger Sauce in Pots and TubsSmooth viscous product · View guide →Burger Sauce in Preformed PouchesSmooth viscous product · View guide →Burger Sauce in Single-serve SachetsSmooth viscous product · View guide →Taco Sauce in Glass JarsSmooth viscous product · View guide →Taco Sauce in Squeeze BottlesSmooth viscous product · View guide →Taco Sauce in Pots and TubsSmooth viscous product · View guide →Taco Sauce in Preformed PouchesSmooth viscous product · View guide →Taco Sauce in Single-serve SachetsSmooth viscous product · View guide →Dipping Sauce in Glass JarsSmooth viscous product · View guide →Dipping Sauce in Squeeze BottlesSmooth viscous product · View guide →Dipping Sauce in Pots and TubsSmooth viscous product · View guide →Dipping Sauce in Preformed PouchesSmooth viscous product · View guide →Dipping Sauce in Single-serve SachetsSmooth viscous product · View guide →
Common questions
Sauces & condiments equipment questions
Which filling machines are used for sauces & condiments?
The correct machine depends on whether the product is a liquid, foam, viscous paste, particulate mixture, powder, granule or countable solid. For a typical tomato ketchup, a piston, servo-piston, progressive-cavity or positive-displacement filler is a practical starting point.
Can one line handle several sauces & condiments products?
Often yes, provided the filler, product feed, contact materials, cleaning method, dose range, containers and closures cover the full range. The most difficult product and pack should be used during the trial.
How should throughput be specified for sauces & condiments?
Use weekly volume, shift pattern, batch size, changeovers, cleaning time and operator loading. Select the complete line around the slowest station rather than the headline speed of one machine.
What samples are required for a machinery test?
Provide representative product, every container and closure size, labels, code requirements and details of the normal production temperature. Include the most viscous, foamy, hazardous or particulate formulation.
Build the full specification
Discuss this sectorConfirm the product, container, closure, output and site requirements with Lancing.
Product samples and finished packaging allow the machinery route to be tested rather than assumed.