Soups, ready meals & dressings production and packaging

The correct machine depends on whether the product is a liquid, foam, viscous paste, particulate mixture, powder, granule or countable solid. For a typical tomato soup, a large-port piston, lobe, rotor or progressive-cavity filler is a practical starting point.

Often yes, provided the filler, product feed, contact materials, cleaning method, dose range, containers and closures cover the full range. The most difficult product and pack should be used during the trial.

Use weekly volume, shift pattern, batch size, changeovers, cleaning time and operator loading. Select the complete line around the slowest station rather than the headline speed of one machine.

Provide representative product, every container and closure size, labels, code requirements and details of the normal production temperature. Include the most viscous, foamy, hazardous or particulate formulation.